skip to main
|
skip to sidebar
wholegrain-science
Monday, April 28, 2008
Sourdough delights
First 'real' sourdough breads with my recently invigorated King Arthur starter.
Same dough different shapes thats all.
This boule was done in the la cloche clay baker
The sandwich loaf in a silicon pan, used another as a lid
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2011
(1)
►
June
(1)
►
2009
(1)
►
February
(1)
▼
2008
(38)
►
September
(2)
►
August
(8)
►
July
(2)
►
May
(5)
▼
April
(4)
Sourdough delights
Some baking over the last couple of weeks.Class fe...
straight-dough with waxy wholewheat [25%]
"Pain a l'pugliese"
►
March
(11)
►
February
(5)
►
January
(1)
About Me
Philosurfer
Resident of the seven seas
View my complete profile
No comments:
Post a Comment